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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers. The world market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade certified coffee is procured from a sustainable and environmentally conscious producer. In Peru coffee is produced mostly by small farms that have just a few hectares or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. In addition, there are increasing numbers of farmers who have opted to grow organically to enhance the quality of their crops and reduce the use of pesticides on their land. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots ranging from 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they maximize the value of the beans. Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique, deep flavor. The high altitude of this region results in a rich, medium-bodied coffee with moderate citric acidity. Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is cultivated and processed by women, which gives them the chance to use the additional funds generated from the sale of their product to improve the family's and their own well-being. In addition, a part of every dollar spent on this coffee goes back to the women who produced the coffee. This enables them to expand their businesses, provide healthcare and education to their children, and support their families. starbucks coffee beans 1kg is an amazing coffee that has been cultivated using methods handed through generations. Peru Arabica Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee. Originally originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then Peru has become a major player on the global coffee market. It is now among the top five producers of Arabica. The country is home to small farming families that have mostly formed cooperatives. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production. Volcafe’s cluster program helped stabilize the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This gives roasters the opportunity to make informed choices and view their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers. In the past, many farmers have been encouraged to grow coffee to replace coca plants. The government is always searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population as well. As a result it is crucial to provide farmers with enough financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not at risk. Additionally it is crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a prime example for the unique flavour characteristic of this region. It has a tangy aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth texture. Colombian The emerald-colored country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste. Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its finest. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed beans are separated and sorted by quality control teams based on their dimensions and density, as well as colour. ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the world. Farmers and workers also receive the Fairtrade Premium, which is an extra amount on top of the sale price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets. This premium is invested in the communities that cultivate coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and true. Indonesian Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These robust, heavy-bodied coffees have long, spicy finishes and a smooth, silky texture which is perfect with darker roasts. The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem. In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers are not able to compete with the costs of these giant corporations and have been pushed off their land. In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be changed. Through direct trade relations, farmers can create income security and avoid radical changes in market demand from one season to the next. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mixture.